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New material technology collaborates with biotechnology to empower industrial baking and anti-corrosion of rice and flour products

New material technology collaborates with biotechnology to empower industrial baking and anti-corrosion of rice and flour products

New Material Technology Collaborates with Biotechnology to Empower Industrial Baking and Anti-Corrosion of Rice and Flour Products

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2025

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05

The integration of biotechnology fermentation and extraction helps food enterprises overcome the difficulties of preservation

The integration of biotechnology fermentation and extraction helps food enterprises overcome the difficulties of preservation

The Integration of Biotechnology Fermentation and Extraction Helps Food Enterprises Overcome the Difficulties of Preservation

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2025

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05

Industrial baking and rice noodle products industry, using biotechnology to achieve a leap in anti-corrosion and preservation

Industrial baking and rice noodle products industry, using biotechnology to achieve a leap in anti-corrosion and preservation

Industrial Baking and Rice Noodle Products Industry: Using Biotechnology to Achieve a Leap in Anti-Corrosion and Preservation

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2025

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New breakthroughs in biotechnology, building a strong defense line for food companies' baking and rice noodle products to preserve freshness

New breakthroughs in biotechnology, building a strong defense line for food companies' baking and rice noodle products to preserve freshness

New Breakthroughs in Biotechnology: Building a Strong Defense Line for Food Companies' Baking and Rice Noodle Products to Preserve Freshness

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2025

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Biotechnology drives industrial baking, innovative technology empowers long-term preservation of rice and flour products

Biotechnology drives industrial baking, innovative technology empowers long-term preservation of rice and flour products

Biotechnology drives industrial baking, innovative technology empowers long-term preservation of rice and flour products

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2025

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