Welbon R&D

Food Biotechnology Research Institute


echnical hard power and R&D support

We have established long-term research cooperation relationships with Chinese Academy of Sciences, Fudan University, Sun Yat sen University, South China Agricultural University and other universities, and continue to promote technological iteration. Accumulatively applied for 89 intellectual property rights (more than 30 core invention patents), led/participated in the formulation of 5 national and industry standards, and obtained high-tech certification for 18 products.

Food Biotechnology Research Institute

Scientific research achievements


Bread Preservatives and Improvers

Apply biological enzyme preparations, natural antioxidants, etc. to extend shelf life and maintain product freshness.
Develop healthy formulas such as low sugar, low-fat, and high fiber to cater to modern consumer trends.

Cake Preservatives and Improvers

Using biotechnology such as enzymolysis and fermentation to extract the essence of food materials and improve the flavor and nutritional value of soy sauce.
Develop healthy sauces with low salt, low sugar, and zero additives to meet consumers' health needs.

Pastry Premixes

Apply advanced technology equipment and processes to ensure product quality
Quality and taste.
Develop various frozen baking semi-finished and finished products to meet
Different scenario requirements.

Baking Sauces

Applying biotechnology to improve rice and flour quality and enhance product quality
Taste and nutritional value.
Develop functional rice and flour products, such as high protein and high fiber
Low glycemic index, etc., to meet the needs of specific populations.

Full chain service


Full chain service

1

运费咨询

Investigate market demand and establish a R&D verification team

Full chain service

2

卖家发货

Determine customer needs and determine the R&D cycle

Full chain service

3

出库

Establish a research and development team to clarify responsibilities and division of labor

Full chain service

4

发送

Evaluate and determine product design materials and process standards

Full chain service

5

尾程派送

R&D Small, medium and large experiments

Full chain service

6

完成交付

Customer reviews and improvement experiments

Full chain service

7

完成交付

Completed new product development and dispatched engineers for on-site guidance

Full chain service

8

完成交付

Qualified by the inspection standards
Achieve industrial-scale production