PRODUCTS
Bread Improver CR01 （Compound Enzyme Preparation）
Medium To Long Shelf Life Bread Products,
Improving Dough Handling Properties, Bread
Supporting Force And Expansion, Moisture
Retention Capability And Anti-Aging Efficiency.
Bread Improver CR05 （Compound Enzyme Preparation）
Long Shelf Life Bread Products,
With Long-Lasting Anti-Aging,
Sustained Soft And Moist Texture,
And Good Dough Handling Properties.
Bread improver CR0501 (Compound enzyme preparation)
Suitable for whole wheat and mixed grain bread,
improving the texture and volume of bread To prevent bread from aging and falling,
increase bread softness and elasticity,
bread The finished product is moist without sticking to the teeth.
Bread Improver MR02 （Compound Enzyme Preparation）
Long Shelf Life Bread Products,
Improving Dough Absorbency,
Inhibiting Starch Aging,
And Increasing Bread Volume.
Bread improver MR0201 (Compound Emulsifying Enzyme Preparation)
Made of high-quality imported emulsifiers and enzyme preparations,
with stable performance,Increase bread volume,
improve bread softness, moisture, and palatability
Anti aging effect, etc.
Bread pastry emulsifying oil （Shortening）
Improving The Operability Of the Dough,
Increasing The Gas-Holding Capacity Of The
Structure, Making The Bread Softer, Longer
Shelf-Life, And No Crumbs Falling Off.
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Contact Us
232 Kezhu Road, Guangzhou High tech Industrial Development Zone