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Biological fermentation fusion with new material technology provides new solutions for food enterprises' anti-corrosion problems

Biological Fermentation Fusion with New Material Technology Provides New Solutions for Food Enterprises' Anti-Corrosion Problems

2025

Biotechnology drives industrial baking, innovative technology empowers long-term preservation of rice and flour products

2025

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232 Kezhu Road, Guangzhou High tech Industrial Development Zone

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