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Innovative application of biological extraction contributes to the preservation of industrial baking and rice and flour products

Innovative application of biological extraction contributes to the preservation of industrial baking and rice and flour products

Innovative Application of Biological Extraction Contributes to the Preservation of Industrial Baking and Rice and Flour Products

20

2025

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05

Combining biological fermentation with new materials to reshape the pattern of industrial baking and anti-corrosion of rice and flour products

Combining biological fermentation with new materials to reshape the pattern of industrial baking and anti-corrosion of rice and flour products

Combining Biological Fermentation with New Materials to Reshape the Pattern of Industrial Baking and Anti-Corrosion of Rice and Flour Products

20

2025

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05

In the field of industrial baking and rice noodle products, biotechnology leads the new trend of anti-corrosion and preservation

In the field of industrial baking and rice noodle products, biotechnology leads the new trend of anti-corrosion and preservation

In the Field of Industrial Baking and Rice Noodle Products, Biotechnology Leads the New Trend of Anti-Corrosion and Preservation

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2025

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05

Innovation in biological extraction technology helps upgrade the anti-corrosion and preservation of industrial baking and rice and flour products

Innovation in biological extraction technology helps upgrade the anti-corrosion and preservation of industrial baking and rice and flour products

Innovation in Biological Extraction Technology Helps Upgrade the Anti-Corrosion and Preservation of Industrial Baking and Rice and Flour Products

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2025

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05

Biological fermentation fusion with new material technology provides new solutions for food enterprises' anti-corrosion problems

Biological fermentation fusion with new material technology provides new solutions for food enterprises' anti-corrosion problems

Biological Fermentation Fusion with New Material Technology Provides New Solutions for Food Enterprises' Anti-Corrosion Problems

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2025

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