PRODUCTS
Cake Companion CP05 (Compound anti-corrosion stabilizer)
This product is a new generation of cake preservative and does not contain sodium dehydroacetate
This product can effectively inhibit various molds and yeasts in cake products
The growth of other spoilage bacteria can greatly extend the shelf life of cakes.
Cake Companion CP06 (Compound anti-corrosion stabilizer)
Using natural fermentation products of different bacterial strains can effectively regulate the pH of the product
Value, when used in conjunction with degassing agents or alcohol tablets, can effectively prolong the product
The shelf life. This product does not contain chemically synthesized preservatives and is suitable for cleaning
Products required by the clean label.
Cake Companion CP10 (Compound anti-corrosion stabilizer)
This product is mainly used for anti-corrosion and preservation of steamed cake products, and does not contain dehydroethane
Sodium sulfate meets the requirements of new regulations. This product can effectively control the production of steamed cakes
The total number of bacterial colonies and mold count significantly extend the shelf life of the product,
Does not affect the flavor of cake products, does not change the operation process of the products
Easy to use, excellent results.
Bread Improver MR02 （Compound Enzyme Preparation）
Long Shelf Life Bread Products,
Improving Dough Absorbency,
Inhibiting Starch Aging,
And Increasing Bread Volume.
Bread improver MR0201 (Compound Emulsifying Enzyme Preparation)
Made of high-quality imported emulsifiers and enzyme preparations,
with stable performance,Increase bread volume,
improve bread softness, moisture, and palatability
Anti aging effect, etc.
Bread pastry emulsifying oil （Shortening）
Improving The Operability Of the Dough,
Increasing The Gas-Holding Capacity Of The
Structure, Making The Bread Softer, Longer
Shelf-Life, And No Crumbs Falling Off.
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232 Kezhu Road, Guangzhou High tech Industrial Development Zone