PRODUCTS

Bread Mate(I)(Compound Bread Emulsifier Preservative )

Preservative and fresh-keeping properties of fermented products such as Zhongchangbao bread, free of dehydrogenation components The activity of yeast is minimally affected, and the volume of fermented bread is normal.

Bread Companion BP01 (Mixed with bread preservative emulsifier)

Short and medium term bread preservation and preservation, microencapsulation packaging technology to enhance bread quality The fermentation speed does not affect gluten formation, the formula has strong adaptability, and maintains The freshness effect is significant.

Bread Companion BP03 (Food essence powder)

Cleaning label product usage Using natural fermented materials to effectively regulate pH value and enrich the natural aroma of fermentation Qi, when used in conjunction with deoxidizers or alcohol tablets, yields better results.
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