Bread Mate(I)(Compound Bread Emulsifier Preservative )
· About this product
keyword：
Inventory
Model Number:
重量
隐藏域元素占位
Product Introduction
Preservative and fresh-keeping properties of fermented products such as Zhongchangbao bread, free of dehydrogenation components
The activity of yeast is minimally affected, and the volume of fermented bread is normal.
Related products
Bread Improver CR01 （Compound Enzyme Preparation）
Medium To Long Shelf Life Bread Products, Improving Dough Handling Properties, Bread Supporting Force And Expansion, Moisture Retention Capability And Anti-Aging Efficiency.
Bread Improver CR05 （Compound Enzyme Preparation）
Long Shelf Life Bread Products, With Long-Lasting Anti-Aging, Sustained Soft And Moist Texture, And Good Dough Handling Properties.
Bread improver CR0501 (Compound enzyme preparation)
Suitable for whole wheat and mixed grain bread, improving the texture and volume of bread To prevent bread from aging and falling, increase bread softness and elasticity, bread The finished product is moist without sticking to the teeth.
Bread Improver MR02 （Compound Enzyme Preparation）
Long Shelf Life Bread Products, Improving Dough Absorbency, Inhibiting Starch Aging, And Increasing Bread Volume.
Bread improver MR0201 (Compound Emulsifying Enzyme Preparation)
Made of high-quality imported emulsifiers and enzyme preparations, with stable performance,Increase bread volume, improve bread softness, moisture, and palatability Anti aging effect, etc.
Bread pastry emulsifying oil （Shortening）
Improving The Operability Of the Dough, Increasing The Gas-Holding Capacity Of The Structure, Making The Bread Softer, Longer Shelf-Life, And No Crumbs Falling Off.
Bread Mate(I)(Compound Bread Emulsifier Preservative )
Preservative and fresh-keeping properties of fermented products such as Zhongchangbao bread, free of dehydrogenation components The activity of yeast is minimally affected, and the volume of fermented bread is normal.
Bread Companion BP01 (Mixed with bread preservative emulsifier)
Short and medium term bread preservation and preservation, microencapsulation packaging technology to enhance bread quality The fermentation speed does not affect gluten formation, the formula has strong adaptability, and maintains The freshness effect is significant.
Bread Companion BP03 (Food essence powder)
Cleaning label product usage Using natural fermented materials to effectively regulate pH value and enrich the natural aroma of fermentation Qi, when used in conjunction with deoxidizers or alcohol tablets, yields better results.
We look forward to hearing from you
With technological innovation as the core and quality management as the foundation, we are committed to providing customers with high-quality products and services
Let's collaborate to build a better future together!
Contact Us
232 Kezhu Road, Guangzhou High tech Industrial Development Zone