PRODUCTS
Cake Improver MS01 （Complex Thickening Agent）
Suitable For Steel Strip Cutting Steam Cakes
And Small Blanket Rolls,Improving Cake Softness
And Toughness, And Ensures That The Small
Blanket Rolls Do Not Crack When Folded.
Cake improver MS02 (Compound thickening enzyme preparation)
Low cost, excellent emulsification effect, improved slurry stability,
significantly increased cake fluffiness, and Softness, non shrinking support,
smooth surface of cake products, fluffy structure, and loose texture
Soft and delicate, good anti-aging effect, and guarantee the stability of shelf life.
Cake improver MS03 (Compound thickening enzyme preparation)
This product has a wide range of applications, can be added in moderation, has strong slurry stability,
and has good emulsification effect. carry High quality products have good starting performance,
sufficient support, and are not easy to shrink in the later stage, with less slagging and resistance
The aging effect is good, ensuring the stability of the later shelf life.
Cake improver DB01 (Compound thickening enzyme preparation)
The Qi Feng cake used for egg separation technology can stabilize protein,
help rise, and enhance eggs Whiteness and durability of foam.
The finished product has a smooth surface, full appearance,
and uniform structure Delicate and well supported.
Cake improver DB02 (Compound thickening enzyme preparation)
Qi Feng cake suitable for egg separation technology can stabilize protein and help with hair growth.
accomplish The texture is uniform and delicate, with a pure egg aroma, full and supportive.
Compound seasoning powder YBF01 (Pre mixed powder for pastries and their products)
Suitable for various types of sponge cakes, especially for tiger skin slices and finished tiger skin rolls,
with clear patterns Transparent, the cake has good softness and is easy to roll without cracking.
Ensure texture while maintaining solidity Good effect and anti-aging performance.
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Contact Us
232 Kezhu Road, Guangzhou High tech Industrial Development Zone