PRODUCTS
Cake foaming agent 003 (Compound emulsifier)
It is suitable for cakes and Chinese and Western pastries to improve the starting, emulsifying
The stability of the slurry, combined with the use of modifiers, produces products with delicate and soft tissue,
and a smooth mouth Excellent performance, the cake will not age or fall off after long-term storage.
Cake foaming agent 004 (Compound emulsifier)
This product is specially formulated according to industrial production requirements, has a wide range of applications, and has excellent emulsifying properties
Strong foaming and holding ability, as well as strong stability of the slurry. The finished product is in the form of a paste and is not prone to yellowing
Under low temperature, low pH value, and low egg content conditions, there are more advantages, and the whiteness of the cake body is obvious
Smooth skin and more uniform and delicate tissue.
Cake Foaming Agent (Complex Emulsifier)
Suitable For All Types Of Cakes,
Increases The Degree Of Foaming, Stabilizes
The Batter System, Produces A Fluffy And
Delicate Structure.
Cake Companion CP05 (Compound anti-corrosion stabilizer)
This product is a new generation of cake preservative and does not contain sodium dehydroacetate
This product can effectively inhibit various molds and yeasts in cake products
The growth of other spoilage bacteria can greatly extend the shelf life of cakes.
Cake Companion CP06 (Compound anti-corrosion stabilizer)
Using natural fermentation products of different bacterial strains can effectively regulate the pH of the product
Value, when used in conjunction with degassing agents or alcohol tablets, can effectively prolong the product
The shelf life. This product does not contain chemically synthesized preservatives and is suitable for cleaning
Products required by the clean label.
Cake Companion CP10 (Compound anti-corrosion stabilizer)
This product is mainly used for anti-corrosion and preservation of steamed cake products, and does not contain dehydroethane
Sodium sulfate meets the requirements of new regulations. This product can effectively control the production of steamed cakes
The total number of bacterial colonies and mold count significantly extend the shelf life of the product,
Does not affect the flavor of cake products, does not change the operation process of the products
Easy to use, excellent results.
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232 Kezhu Road, Guangzhou High tech Industrial Development Zone