PRODUCTS

Kashida Sauce - Lactic Acid Bacteria Flavor

Suitable for heat processing, it boasts a rich, smooth flavor without becoming sticky, oily, or collapsing, maintaining a firm, authentic flavor.

Sandwich Sauce - Strawberry Flavor

The flavor is pure and delicate, the taste is loose and does not make a living, the state is stable, and it is not absorbed by bread.

Sandwich Sauce - Sea Salt Cheese Flavor

The flavor is pure and delicate, the taste is loose and does not make a living, the state is stable, and it is not absorbed by bread.

Sandwich Sauce - Banana Flavor

The flavor is pure and delicate, the taste is loose and does not make a living, the state is stable, and it is not absorbed by bread.

Sandwich Sauce - Blueberry Flavor

The flavor is pure and delicate, the taste is loose and does not make a living, the state is stable, and it is not absorbed by bread.

Sandwich sauce - Yangzhi Ganlu flavor

The flavor is pure and delicate, the taste is loose and does not make a living, the state is stable, and it is not absorbed by bread.
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