Cassia Sauce - Chocolate Flavor
· About this product
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Product Introduction
Product Features:
Suitable for heat processing, it boasts a rich, smooth flavor without becoming sticky, oily, or collapsing, maintaining a firm, authentic flavor.
Applications:
Main Applications:
Pastry, bread, pudding, pie filling, egg tart filling, custard filling, etc.
1. French puffs
2. Shortbread filling
3. Dinner rolls
4. Surface decoration
5. Hokkaido cake filling
6. Cake roll filling
7. Soufflé filling
8. Lava tart filling
9. Macaron filling
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