Flowing Sauce - Salted Egg Yolk Flavor
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Product Introduction
Product Features:
The sauce has a fluid texture, stable quality, and does not leak oil or solidify. It is not absorbed by the filling and has a smooth taste and pure flavor.
Applications:
Stuffed bread, pastries, and surface decorations
1. Egg yolk pastry
2. Snow skin mooncakes
3. Soft-filled pastry
4. Lava-filled glutinous rice cakes
5. Small desserts
6. Filled pie
7. Lava bread
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The sauce has a fluid texture, stable quality, and does not leak oil or solidify.
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