PRODUCTS
Sandwich Sauce - Lactic Acid Bacteria Flavor
The flavor is pure and delicate, the taste is loose and does not make a living, the state is stable, and it is not absorbed by bread.
Cassia Sauce - Chocolate Flavor
Suitable for heat processing, it boasts a rich, smooth flavor without becoming sticky, oily, or collapsing, maintaining a firm, authentic flavor.
Kashida Sauce - Milk Yellow Flavor
Suitable for heat processing, it boasts a rich, smooth flavor without becoming sticky, oily, or collapsing, maintaining a firm, authentic flavor.
The sauce has a soft texture, low water content, a mellow and mellow flavor, a delicate taste, easy handling, and is shear-resistant.
Xidian sauce - milk and egg custard flavor
The sauce has a soft texture, low water content, a mellow and mellow flavor, a delicate taste, easy handling, and is shear-resistant.
The sauce has a soft texture, low water content, a mellow and mellow flavor, a delicate taste, easy handling, and is shear-resistant.
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232 Kezhu Road, Guangzhou High tech Industrial Development Zone